April 3, 2013
by Laureen Fox
4 Comments
I just love the sweet flavour that roasting brings out in vegetables and I love fresh herbs. Those two things together, makes this a perfect dish in my books.
September 17, 2012
by Laureen Fox
8 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading
August 19, 2012
by Laureen Fox
15 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading
May 22, 2012
by Laureen Fox
8 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading
October 23, 2011
by Laureen Fox
2 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading
September 19, 2011
by Laureen Fox
0 comments
I was at my local produce store the other day and I swear I could have easily filled two shopping carts with the bounty of local fresh fruits and vegetables available at this time of the year! However, I controlled … Continue reading
September 18, 2011
by Laureen Fox
5 Comments
Easy like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading
July 8, 2011
by Fox-in-the-Kitchen
1 Comment
For several years now, we in the Fox household have used this method for cooking corn on the cob. Keeping the cob’s inner husks intact, and wrapped in aluminium foil, holds the moisture in and keeps the cobs from burning. It also … Continue reading