Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost cooks itself or requires no cooking at all.
There are not many things that are easier than making your own Vanilla Extract, and with a nice bottle and a pretty ribbon, it makes a lovely homemade gift.
It’s not too late (and definitely not too early) to start some Vanilla Extract for Holiday Gift Giving this year. After you’ve assembled the ingredients, they need to sit for at least four weeks before the Extract is ready to use.
Like fine wine, the DIY Vanilla gets better with time. Give a bottle of it to the baker on your Holiday Gift List this Season and let them know it’s best to tuck the bottle away for a month or so. Who bakes in January and February anyways? Don’t we all swear off sweets and get back to eating healthy in the New Year?
With all the baking and recipe development that I do, especially around the Holiday Season, it sometimes felt like I was buying Vanilla all the time and bottles of the good stuff are not cheap. My first ever batch of Vanilla Extract was ready in time for my Holiday Baking last year. I think I’m on batch number two now and can’t imagine going back to using the stuff I used to buy at the supermarket.
If you are making Vanilla Extract to give away as gifts, you will want to source out some pretty glass bottles. I repurposed a couple of cute syrup bottles I was saving for just this sort of project but the lid off one of my bottles disappeared. So I replaced it with a festive ceramic/cork wine stopper. You can see it in the picture below. On the left, is a jar of my Handcrafted Chai Spice Mix, which also makes a nice gift.
If you’re looking to buy some glass bottles, I think these Wire Bail Mini Bottles from Amazon.com are cute. Or for my fellow Canadians, the same Mini Bottle Set is available from Amazon.ca (affiliate links).
You don’t need to wait until you get fancy bottles. You can start a batch of Vanilla Extract in a Mason Jar and then transfer it to the nice bottles before gifting it. Just make sure you transfer the vanilla beans as well as the liquid. Actually, I have never removed the vanilla beans from my jars of Vanilla Extract. As long as the beans are in there, I figure they enhance the flavour but I’ve been told to make sure the beans are always submerged. Apparently, they can go mouldy after prolonged exposure to air.
You will need vodka. If you would prefer to make an alcohol free version, you should checkout this Sugar Free Alcohol Free Vanilla Extract by Amy at Simply Sugar And Gluten Free.
You can also use other types of alcohol, like rum or bourbon. I made some Vanilla Extract with rum but I prefer the extract made with vodka. The vodka is flavourless. The amber rum I used overpowered the flavour of the vanilla but I bet that Rum Vanilla Extract would be pretty good in Rum Balls.
You don’t have to use expensive vodka. I use a middle of the road popular brand but you can go for the cheap stuff, or go all out and get some fancy-smancy vodka if you like. How about Organic Vanilla Extract? You could make that if you had Organic Vodka and Organic Vanilla beans.
I’ve heard you need good quality vanilla beans but I confess I’m not sure what to look for in a vanilla bean. I picked up a two tube pack of Rodelle Madagascar Vanilla Beans at Costco. I paid what I thought was a decent price. The same brand is available at Amazon.com, or at Amazon.ca. I think they might have been cheaper at Costco, so I recommend you shop around before you buy.
Tutorial: DIY Vanilla Extract
Summary: With a pretty jar and a ribbon, this Vanilla Extract would make a nice homemade gift for the baker on your Holiday Gift List.
Gluten Free | Dairy Free | Egg Free | Sugar Free | Vegan | Vegetarian
Here’s what you will need…
*** Always refer to packaging labels for the most up to date allergy information
- vodka, I usually use one 13 oz (375 ml) bottle
- glass bottle(s) or jar, big enough to hold the vodka and vanilla beans
- whole vanilla beans, about 3-5 for every 8 oz cup of alcohol
- Pour vodka into the clean glass bottle.
- With a sharp knife, split the vanilla beans lengthwise. You don’t have to cut all the way through them. Just open the bean up a bit all the way down one side.
- Drop split vanilla beans into bottle with the vodka. It’s important to keep the vanilla beans fully submerged. If the vanilla beans are too long, cut them in half, or to whatever length necessary to fit down in vodka inside the bottle. Place a lid on the bottle.
- Set the bottle in a dark corner or cupboard for a minimum of 4 weeks. I put a reminder “best after” post-it note on my bottles. Shake bottle occasionally.
- The Vanilla flavour, or extraction, will reach its peak at around 8-10 weeks. After that, you can remove the beans. If you choose to leave the vanilla beans in the bottle, be sure to keep them submerged.
Tutorial by Laureen
- Here is a link to some nice Vanilla Printable Labels.
Preparation time: 10 minute(s)
Diet type: Vegan | Vegetarian
Diet tags: Gluten Free | Dairy Free | Egg Free | Sugar Free
To see a text listing of Laureen’s gluten free recipes, click here
For dairy, egg, nut and gluten free flour substitutions, click here
Scientific research has shown that if women take 0.4 mg of Folic Acid 3-4 months prior to and during pregnancy, the risk of neural tube defects such as spina bifida is reduced by up to 75%. Please consult your physician to determine what is the right amount of Folic Acid for you.
This post is linked to the following events:
Make Your Own! Mondays hosted by Lea at Nourishing Treasures
Gluten Free Recipe Round Up hosted by Jo-Lynn Shane at Musings Of A Housewife
Fat Tuesday hosted by Jill at Real Food Forager
Hearth and Soul Hop hosted by April at The 21st Century Housewife
Slightly Indulgent Tuesdays hosted by Amy at Simply Sugar and Gluten Free
Traditional Tuesdays hosted by Jessica at Delicious Obsessions
Tuesdays With a Twist hosted by Mary at Back To The Basics
Waste Not Want Not Wednesday hosted by Danielle at Poor And Gluten Free
Allergy Free Wednesdays hosted by Tessa The Domestic Diva
Healthy 2Day Wednesdays hosted by Rachael at Day2Day Joys
Real Food Wednesday hosted by Kelly the Kitchen Kop
Gluten Free Wednesdays hosted by Linda at Gluten-Free Homemaker
Simple Lives Thursday hosted by Diana at My Humble Kitchen
Tasty Traditions hosted by Dina-Marie at My Cultured Palate
Full Plate Thursday hosted by Miz Helen’s Country Cottage
Pennywise Platter Thursday hosted by Kimmi at The Nourishing Gourmet
Foodie Friends Friday hosted by Lois at Walking on Sunshine
Gluten Free Fridays hosted by Cindy at Vegetarian Mamma
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