Recipe: Chocolate Macaroons (Raw) :: Easy Like A Sunday Morning

Recipe: Chocolate Macaroons (Raw) :: Easy Like A Sunday Morning

Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost cooks itself or requires no cooking at all.

These no-bake (raw) Chocolate Macaroons are a copy cat version of these ones by Organic Lives. I can’t claim they will be “the most fudgy-delicious and nutritious organic macaroon you will ever taste” but they are pretty darn good.

I discovered Organics Lives Chocolate Macaroons through our home delivery service by Green Earth Organics. Have you ever considered using home delivery for groceries? It’s not something we had given much thought to until this past July after we stopped by the Green Earth Organics booth at the  EP!C Sustainable Living Festival in Vancouver. 

Green Earth Organics’ Festival Special Offer of $10 off our first order, no long-term contract, cancel or put deliveries on hold at any time policy got our attention. In addition, they stock products that I already buy but I used to drive around to different stores for what I needed. Their prices are pretty competitive. Think what prices you would expect to pay for Organic Groceries at a Whole Foods Store. Except you get to stay put and submit your grocery list from wherever. I sent mine in while visiting in the Okanagan last weekend.

Mostly we order fresh organic, locally sourced (when possible) produce, dairy and eggs. Often I pick out something new that I’ve never tried before. The Organics Lives Chocolate Macaroons are one of those little extras that I’ve fallen in love with and will order from time to time but at almost $5 for three macaroons, it’s a bit too pricy to have all the time.

This copy cat version is not an exact replica. They’re not as moist, fudgy-delicious and I doubt they’re as nutritious as the originals but they do help satisfy my cravings for chocolate and something slightly sweet without being as icky sweet and caloric laden as a Chocolate Chip Cookie, or **gasp** a chocolate bar, or **double gasp** a DQ Skor Blizzard.

Organic Lives sells some of their Chocolate Macaroon ingredients (organic cold-pressed Thai coconut butter, organic Thai coconut flakes (dried at very low temperature), organic raw Balinese cacao powder, organic Quebec heritage maple syrup, OrganicLives Thai coconut oil, organic & bio-dynamic Indian vanilla powder) through their online store **Note: if you’re in the Vancouver area you can save the Shipping Charges by picking up your order at their Burnaby warehouse. I suppose if I were to order the ingredients from them I could make a pretty good knock-off but I think it’s nice to indulge in the real thing once in a while.

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If you want to treat yourself to something extra special, I highly recommend ordering some of the Chocolate Macaroons from Organic Lives. The rest of the time, whip up a batch of these to keep on hand. It only takes about 5 minutes to make this copy-cat version. 

I’m trying to cut back on the sweets, so I intentionally kept the batch small. You should get about 10-12 macaroons in a batch but can easily double it if you like. They keep very well sealed in a container in the refrigerator. I think they are even better on day two or three after the ingredients have had a good chance to meld together.

I also highly recommend checking out Home Delivery Services for Organic Groceries. If you’re in the Vancouver area, we’ve been very happy with the services of Green Earth Organics. Tell them you heard about them from Laureen at Fox in the Kitchen. Maybe they’ll tuck a couple packages of macaroons in my bin as a thank you for the referral :-)

Disclaimer: I am not affiliated with either Green Earth Organics, or Organic Lives. I have not been, nor do I expect to get compensation from them. The opinions expressed here are my own. I enjoy their services and the products they offer.


Chocolate Macaroons (Raw)

Prep Time: 5 minutes

Yield: 12 Cookies

Chocolate Macaroons (Raw)

Gluten Free | Grain Free | Dairy Free | Egg Free | Sugar Free | Vegan | Vegetarian | Paleo



  1. Place all ingredients in a food processor and process until well blended. The mixture will be very thick. Use your hands to roll into small balls, or use a small cookie scoop. Drop on parchment lined cookie sheet. Chill in refrigerator for an hour or two before serving. Store in an airtight container in the fridge or freezer.
  2. Quick notes
  3. If you prefer softer macaroons, allow them to come to room temperature before serving.
  4. Variations
  5. Melt a little white chocolate and drizzle on top before chilling the macaroons.


Follow Laureen Fox’s board Paleo on Pinterest.

To see a text listing of Laureen’s gluten free recipes, click here

For dairy, egg, nut and gluten free flour substitutions, click here

Why take Folic Acid? Scientific research has shown that if women take 0.4 mg of Folic Acid 3-4 months prior to and during pregnancy, the risk of neural tube defects such as spina bifida is reduced by up to 75%. Please consult your physician to determine what is the right amount of Folic Acid for you.

This recipe featured on…Sunday Snippets by Jill at Real Food Forager

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This post is linked to the following events:

Melt In Your Mouth Monday hosted by Jane at Make Ahead Meals For Busy Moms

Gluten Free Recipe Round Up hosted by Jo-Lynn Shane at Musings Of A Housewife

Make Your Own! Mondays hosted by Lea at Nourishing Treasures

Fat Tuesday hosted by Jill at Real Food Forager

Hearth and Soul Hop hosted by April at The 21st Century Housewife

Slightly Indulgent Tuesdays hosted by Amy at  Simply Sugar and Gluten Free

Traditional Tuesdays hosted by Jessica at Delicious Obsessions

Tuesdays With a Twist hosted by Mary at Back To The Basics

Allergy Free Wednesdays hosted by Tessa The Domestic Diva

Gluten Free Wednesdays hosted by Linda at Gluten-Free Homemaker

Healthy 2Day Wednesdays hosted by Rachael at Day2Day Joys

Waste Not Want Not Wednesday hosted by Danielle at Poor And Gluten Free

Real Food Wednesday hosted by Kelly the Kitchen Kop

Raw Foods Thursday hosted by Heather at Gluten Free Cat

Full Plate Thursday hosted by Miz Helen’s Country Cottage

Tasty Traditions hosted by Dina-Marie at My Cultured Palate

Pennywise Platter Thursday hosted by Kimi at The Nourishing Gourmet

Wellness Weekends hosted by Ricki Heller

Whole Food Fridays hosted by Megan at Allergy Free Alaska

Gluten Free Fridays hosted by Cindy at Vegetarian Mamma

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Disclaimer: this post includes some affiliate links. If you order by clicking the links, the cost to you will be the same, but I may receive a small stipend for referring you. Thank you for supporting Fox in the Kitchen!

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Laureen is an enthusiastic amateur cook and Canadian Food Blogger from Vancouver BC. She loves spending her days creating good wholesome food in the Fox Kitchen. Evenings will find her blogging about the best that living without gluten has to offer.
Dairy Free Egg Free Gluten Free Grain-Free Paleo Quick & Easy Recipes Refined Sugar Free Sweets Vegan Vegetarian


  1. Miz Helen says:

    Wish I had one of your Macaroons right now, a great addition to my afternoon tea. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Come Back Soon,
    Miz Helen

  2. Pingback: Sunday Snippets
  3. YUM, I love how easy they are! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :)

    Hope your week is great!

    Cindy from

  4. Thank you for this, I’ve been spending a fortune on raw macaroons at the farmers market every Monday and I’ve been wanting to try my own. I made a few adjustments adding more maple syrup and some coconut butter in addition to the coconut oil (I know decadent) and adjusting the consistency with more coconut.

    They were super fast and because I wanted to bring them to a dinner party I threw them in the freezer for 10 minutes which was enough time for them to solidify. My hosts LOVED them. Super yum, bookmarking.


  5. Dayva says:

    These are amazing! I rolled them in shredded coconut before putting them in the fridge and they reminded me so much of Dunkin’ Donuts chocolate munchinks!
    I love this recipe so much I am going to share it on my site so my gluten free, sugar free followers can check out more of your recipes :)
    In Good Health!

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