Recipe: Stir-Fry Chicken With Peanut Sauce

What’s not to love about Stir-Fry suppers? Such a delicious yet simple way to use up extra veggies.

Versatile as well. You can throw in as many or as few vegetables as you like.

For protein, you can use beef, chicken or shrimp.

Or go vegetarian with added nuts, seeds or tofu.

And more veggies, more crisp fresh veggies…I love all the different flavour combinations you can create with different vegetables in Stir-Fry dishes.

Of course you can also mix things up with different sauces. My latest obsession is this Stir-Fry Chicken with Peanut Sauce. I had it for supper three nights in a row. I’m so in love with it, I think I could eat it every day for the rest of my life.

I did not try to develop a new recipe for Peanut Sauce. There are tons of recipes online. The one I like best and used for this Stir-Fry Chicken dish is Basic Peanut Sauce by Broke Ass Gourmet. Hop on over there, bookmark the recipe and then return here for the Stir-Fry Chicken Recipe.

Pictures, pictures, pictures. I couldn’t stop snapping pictures. It wasn’t only because of my obsession with this dish, it was also because I’m obsessed with the new camera my Husband gave me for Christmas.

Look at the cauliflower. Can you see how it has started to caramelize? I took that picture at night without a flash. That’s something I wouldn’t try with my old camera. Well, I guess I would and then Photoshop the heck out of it?

See the close up of these rice noodles? A close up. Also taken at night, without a flash. These shots were all taken with my new camera’s Automated Functions. No Photoshop processing necessary!

With the ease of a point and shoot camera. I can hardly wait to see what kind of images I can produce using the Manual Functions. That is after I’ve learned how to use them.

If  you find I’m absent from blogging recipes, you’ll probably find me online reading all I can on how to take better pictures. Blogging and Photography, the perfect marriage of two passions!