In most parts of the world, the word ‘chai’ actually means tea. In North America, the word chai is most often associated with masala chai (mixed-spiced tea), or a drink made with black tea, mixed spices and milk. BTW, I read somewhere that masala chai spices are antibacterial, they can help ward off illnesses. Isn’t that great news!
I love Chai Spices! Heck, I love everything Chai. One of my most favourite things is the Pumpkin Chai Tea blend from DAVIDsTEA. I confess, it’s more than just their Chai blends that get me at DAVIDs. It’s almost every blend they carry!
If you’re wondering…no, they are not paying my to gush so lovingly about their product but I tell you, if DAVIDs ever decides to hire an Ambassador or to run an Affiliate Program for bloggers, I will be first in line. As long as the pay me in DAVIDs Tea that is
I might have a bit of a problem…if you can call drinking tea a problem. Let’s see, at last count, I had about 25 blends of their tea on hand. There’s the summer blends that I like to drink chilled. The fall blends that include Pumpkin Chai and one of my new favorites, Banana Nut Bread. Some of my all-time favourite blends are…anything with masala chai spices, Earl’s Garden, Pu’erh Ginger, Tie Kwan Yin and I wish my iPad had scratch and sniff cause I’m thinking I might just love this Vanilla Orchid Tea and this Organic Creme Brulee!

A few of my recipes call for some DAVIDs Tea blends. Let’s see, I posted a Strawberry Tea Smoothie recipe in the summer of 2011 and a Chai Tea Frappe recipe this past summer (2012). Last autumn, I posted a recipe for Pumpkin Chai Doughnuts that my friend Alea of Premeditated Leftovers turned me on to.
DAVIDs Teas and Chai Spices! There you go, now you know the two things I can’t seem to get enough of.

The Teas will set one back a few $$ but crafting your own Chai Spice Mix is downright frugal. Commercially produced spice blends you get at the supermarket or online is expensive and may contain gluten as well as other undesirable additives.
Amazon.com has a 2 ounce, Organic Chai Masala Spice Blend that sells for $11.22. I’m not going to include the link here because the blend is NOT gluten free, it has wheat listed in the ingredients! By making your own, you have complete control over the ingredients!
Don’t you think this Handcrafted Chai Spice Mix would make a nice gift? All you have to do is tie a pretty bow around a nice spice jar and add a label and/or a gift tag
. In case you’re wondering, the jar on the right is some Homemade Vanilla that I am working on for the Christmas Holidays.
Recipe: Handcrafted Chai Spice Mix
View Print Friendly Recipe Here
Summary: What could be better than a Chai Spice Mix that you craft yourself? Recipe makes a total of about 1/3 Cup, almost 3 oz, or about 15 tsp of spice mix.
Gluten Free | Grain Free | Sugar Free | Dairy Free | Egg Free | Vegan | Vegetarian
Ingredients
- 4 tsp ground cardamom
- 4 tsp ground cinnamon
- 2 tsp ground cloves
- 1 tsp nutmeg
- 1 tsp fresh ground black pepper
- 1 tsp ground all spice
- 2 tsp ground ginger ***omit if you plan to use fresh ginger in your recipes
Instructions
- Blend all ingredients together in a small bowl or use a mortar and pestle.
- Store the mixture in a sealed spice jar. Use in recipes that call for a ‘masala chai’ blend.
- Makes a lovely handcrafted gift for the Foodie in your life.
Quick notes
Keep in mind that using fresh spices can make a big difference! Freshly ground spices have the most flavour and spices that contain oils can actually go rancid over time. For the utmost in freshness, you can try grinding your own spices in a coffee or spice grinder. Now that would be the epitome of a Handcrafted Spice Mixture!
Variations
If you only need a small amount of Chai Spice Mix, the following makes about 2 teaspoons.
- 1/2 tsp ground cardamom
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/8 teaspoon nutmeg
- 1/8 tsp fresh ground black pepper
- 1/8 tsp ground all spice 1/4 tsp ground ginger ***omit if you prefer to use fresh ginger
Quick notes
- Interested in using this spice mix to make your own chai tea? A traditional unflavoured tea should do the trick. @DAVIDsTEA says their “Kenyan Tinderet
works great for a DIY chai base! It’s a similar style of tea to what you’d find in our Pure Chai”
Recipe by Laureen.
Preparation time: 5 minute(s)
Diet type: Vegan | Vegetarian
Diet tags: Gluten Free | Grain Free | Sugar Free | Dairy Free | Egg Free
Number of servings (yield): 8
To see a text listing of Laureen’s gluten free recipes, click here
For dairy, egg, nut and gluten free flour substitutions, click here
Scientific research has shown that if women take 0.4 mg of Folic Acid 3-4 months prior to and during pregnancy, the risk of neural tube defects such as spina bifida is reduced by up to 75%. Please consult your physician to determine what is the right amount of Folic Acid for you.



This post is linked to the following events:
Sugar Free Sunday hosted by Raj and Sonia at Flip Cookbook
Make Your Own! Mondays hosted by Lea at Nourishing Treasures
Melt In Your Mouth Monday hosted by Jane at Make Ahead Meals For Busy Moms
Gluten Free Monday hosted by Heidi at One Creative Mommy
Thanksgiving Treats and Fall Fun Link Partyhosted by many at Claiming Our Space
Fat Tuesday hosted by Jill at Real Food Forager
Slightly Indulgent Tuesdays hosted by Amy at Simply Sugar and Gluten Free
Traditional Tuesdays hosted by Melanie at Pickle Me Too
Tout It Tuesday hosted by Claiming Our Space
Gluten Free Wednesdays hosted by Linda at Gluten-Free Homemaker
Wheat Free Wednesday hosted by Anne Marie Cain
Gluten Free Recipe Round Up hosted by Jo-Lynn Shane at Musings Of A Housewife
Real Food Wednesday hosted by Kelly the Kitchen Kop
Allergy Free Wednesdays hosted by Amber at The Tasty Alternative
Healthy 2Day Wednesdays hosted by Anne at Authentic Simplicity
Recipe Box hosted by Chaya at Bizzy Bakes
Full Plate Thursday hosted by Miz Helen’s Country Cottage
Simple Lives Thursday hosted by Wardeh at GNOWFLINS
This Is Real Thursday hosted by France at Beyond The Peel
Pennywise Platter Thursday hosted by Kimi at The Nourishing Gourmet
Wellness Weekends hosted by Ricki from Diet, Desserts and Dogs
Whole Food Fridays hosted by Megan at Allergy Free Alaska
Foodie Fridayhosted by Diane at Simple Living and Eating
Gluten Free Fridays hosted by Cindy at Vegetarian Mamma
Gallery of Favorites hosted by Alea from Premeditated Leftovers
Healthy Vegan Friday hosted by Gabby at Veggie Nook
Potluck Party {Gluten Free Recipes} hosted by Ella at Lifeologia
NOTE: Some of the links on this post are affiliate links, so if you make a purchase by clicking the links, you’ll be supporting Fox in the Kitchen. Thanks!
Copyright © foxinthekitchenblog.com.








November 5, 2012 at 7:37 pm
I LOVE Chai….the taste, the smell….mmmmm. Thanks so much for sharing your amazing chai blend with options on Thanksgiving Treats and Fall Fun! I think I’ll be stopping by my local health food store to pick up some fresh spices!
November 6, 2012 at 10:50 am
There’s nothing quite like the smell of chai spices and fresh does make a difference! I’m sure you’re going to love it!
November 6, 2012 at 9:59 am
I love chai spices and use them in my favorite biscotti recipe but they are quite expensive then bought at the grocery. I love that I can now make my own. Thanks so much for linking up to the Thanksgiving Treats & Fall Fun link party! I also have a weekly link up Tout It Tuesday and would love it if you would stop by to link up there too.
November 6, 2012 at 10:46 am
Thanks for the invite. I’ll be right over
November 7, 2012 at 5:07 pm
Thanks for sharing on Tout It Tuesday! Hope to see you next week.
November 7, 2012 at 9:53 pm
I’ve got a couple of projects on the go. If I can get them posted in time, we will see you next week.
November 7, 2012 at 6:53 am
So how do you make your chai?
November 7, 2012 at 10:18 pm
Do you mean Chai Tea? If so, I haven’t tried adding the spices to tea yet. I use the mix in my baking and in my roasted pumpkin smoothie recipe . I’ve been spoiled by all of the great chai teas at DAVIDs
November 7, 2012 at 7:25 am
This looks yummy! Thanks for sharing!
November 7, 2012 at 8:12 am
This sounds great! I’m always thinking I’d like to make a chai smoothie, so this would be perfect!…and I have all the spices! Thanks Laureen!
November 7, 2012 at 10:44 pm
I’ve seen a lot of recipes with Chai, but I’ve never tried it. Thanks for sharing your recipe. Thank you so much for visiting and adding your idea to the Thanksgiving Treats and Fall Fun Linky Party. I’m one of your co-hosts from OneCreativeMommy.com. If you linked up from one of the other co-host sites, I hope you’ll stop by my site for a visit.
November 9, 2012 at 3:25 am
Very cool! I love making homemade chai lattes so this would be perfect! Thanks! I’ll have to pick up the spices I’m missing today.
November 9, 2012 at 2:14 pm
Hi Laureen,
I love your mix, will have to give it a try. Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
November 11, 2012 at 7:54 am
Thank you for your submission on Nourishing Treasures’ Make Your Own! Monday link-up.
Check back tomorrow when the new link-up is running to see if you were one of the top 3 featured posts!
November 12, 2012 at 4:32 pm
I like your version of Chai spice blend – I actually have all those ingredients. My mouth is watering at the very thought
Thanks for linking up to Healthy 2Day Wednesday!
November 12, 2012 at 6:11 pm
Anne I love hearing from people who share my enthusiasm for chai spices
Enjoy!
November 13, 2012 at 1:02 pm
I adore chai spices, and particularly Chai Tea Lattes. Your spice mixture would be perfect for making lots of wonderful treats. It’s a great gift for Christmas too!
November 13, 2012 at 3:51 pm
This is perfect for holiday gift giving!! Thanks for kicking off the Gluten Free Fridays party this weekend! WOOT! We have some awesome recipes and they just keep coming!! So….Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
Cindy from vegetarianmamma.com
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November 20, 2012 at 1:43 pm
What a great recipe! We love Chai spiced anything – love it! Can’t wait to make a big batch of it.
Be Well,
–Amber
November 22, 2012 at 10:07 pm
Thanks Amber. I’m sure you’re going to love it
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November 29, 2012 at 10:14 pm
Thanks for the recipe ! BTW I love Vanilla orchid tea from David’s tea !
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