After almost 4 years here at this Fox in the Kitchen website, I decided it was time for a major makeover, including a new name and a move to a new URL. The moving process started in January 2015 and after months of hard work, I’m excited to announce that ‘this Fox Kitchen‘ website is ready for visitors and with most of the techie stuff behind me, I can get back in the kitchen to start producing exciting new gluten free recipes for you.
Note: If you are an email subscriber, this is likely the last post you’ll receive from ‘Fox in the Kitchen’. Your subscription will continue under the new website, so be on the lookout for email updates from ‘this Fox Kitchen’. Because of the name change and a new subscription service provider (mailchimp), you may have to check your Junk/Spam folders and if necessary, add ‘this Fox Kitchen’ to your address book. This “whitelists” our address and helps to keep us out of your Junk/Spam folders.
Okay, that’s it, the official announcements are done, so why don’t you come on over and poke around? You will find all of your favourite Fox in the Kitchen recipes over on the new site
See you soon!
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