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March 25, 2012
by Laureen Fox
4 Comments

Recipe: Peanut Butter Butterscotch Mounds (Gluten Free) :: Easy Like a Sunday Morning

Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading

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March 20, 2012
by Laureen Fox
7 Comments

Recipe: Apple Raisin Mini Pancakes and more…MMM {Must-Make-Mondays}

It’s been some time since I posted anything for my Must-Make-Monday (MMM) series. I think it’s great that we can connect through so many social media outlets to share recipes but my collections are getting a bit out of hand. … Continue reading

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March 19, 2012
by Laureen Fox
14 Comments

Recipe: “Cream” of Caramelized Onion and Cauliflower Soup

Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost … Continue reading

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March 12, 2012
by Laureen Fox
9 Comments

Recipe: Dubbel Dark Chocolate Cake with Dark Chocolate Ganache {Guinness Cake with a Gluten-Free Makeover}

Pin It I may have misled you when I said my Coconut Cake was the best. This Dubbel Dark Chocolate Cake with Dark Chocolate Ganache {Guinness Cake with a Gluten-Free Makeover} is better. If you only ever bake one “gluten … Continue reading

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March 10, 2012
by Laureen Fox
6 Comments

Recipe: Salmon Cakes :: Easy Like a Sunday Morning

Pin It Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something … Continue reading

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March 8, 2012
by Laureen Fox
14 Comments

Recipe: Cheese and Broccolini Soup

Pin It I picked up a big bag of Broccolini while shopping at Costco recently. After using some to make Steamed Broccolini, there was still lots left in the bag, so I decided to make a Broccolini version of a … Continue reading

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