May 15, 2013
by Laureen Fox
0 comments
My 3-year-old grandson E is all set for his latest adventure on Tuesdays With Nana. I love his shirt! No surprise, it’s my favourite. He’s got sunscreen, sunglasses and his little work gloves on. Today we are going to do a little Urban Gardening.
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May 13, 2013
by Laureen Fox
2 Comments
Is it okay for me to admit that I’m afraid half of you, my visitors, will quickly move on after you’ve only given this recipe a quick glance?
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May 12, 2013
by Laureen Fox
8 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost cooks itself or requires no cooking at all.
May 9, 2013
by Laureen Fox
6 Comments
I didn’t post anything last week. Had a little bout of Writer’s Block…haha that sounds so funny for me to say. Am I a writer? 
I have this blog, which thanks to all of you, is gaining in popularity, it hit 500 Likes on Facebook a few days ago! That’s quite a milestone. I remember how happy it made me to get 100 Likes. This latest Facebook milestone is 5 times the pleasure.
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April 29, 2013
by Laureen Fox
1 Comment
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I thought about calling this recipe Eileen’s Meatballs. The original recipe was one I got about 20 years ago from a friend named Eileen.
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April 28, 2013
by Laureen Fox
8 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost cooks itself or requires no cooking at all.
April 24, 2013
by Laureen Fox
3 Comments
Last week I told you about starting this new Tuesdays With Nana series and I introduced you to my 3-year-old grandson E and his baby sister Little K. This blogpost is part of that series. I don’t have a recipe for you today. Although there would have been if the crackers had turned out better. It’s a recipe that needs some tweaking and cooking with a 3-year-old doesn’t lend itself very well to recipe development.
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April 22, 2013
by Laureen Fox
17 Comments
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If you like Cinnamon Coffee Cake, you are going to love this recipe. These muffins are not your heavy fruit laden breakfast variety. They are lighter, almost verging on a cupcake, with the sweetness toned down.
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April 22, 2013
by Laureen Fox
4 Comments
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I have been a collector of recipes for as long as I can remember. My old collection was a mish-mash of magazine clippings and handwritten recipes. This Must-Make-List is an online version of a recipe collection. These mostly gluten free recipes are ones that I have collected from various websites and food bloggers. The links on my Must-Make-List are to recipes that I hope to cook one day. In reality though I’m sure I will not get to half of them. That’s where you come in…if I share this collection with you, maybe together we can check them off as having COOKED-THAT!.
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April 21, 2013
by Laureen Fox
7 Comments
Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost cooks itself or requires no cooking at all.
April 16, 2013
by Laureen Fox
14 Comments
I’ve decided to start a new series called Tuesdays With Nana. I have a good recipe and a bit of a story to get the series off the ground. Let me explain about Tuesdays With Nana in the Fox Kitchen…
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April 15, 2013
by Laureen Fox
6 Comments
I love Homemade Chili. It’s easy to throw together and makes such a satisfying meal. I usually just use canned beans to make Chili but I’m trying to make healthier choices and that means avoiding processed foods.
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April 14, 2013
by Laureen Fox
10 Comments
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Easy Like a Sunday Morning, that’s how the recipes in my “Easy” category will be. Nothing rushed or frantic, nothing with a long list of ingredients. Something that is so easy, you don’t really need a recipe. Something that almost cooks itself or requires no cooking at all.
April 9, 2013
by Laureen Fox
2 Comments
I have made my own Chili Seasoning Mix for years. The only real change I made to the recipe over the years, is to omit the wheat flour and replace it with cornstarch. You can use whatever type of starch you have on hand. Sometimes I use Tapioca Starch. All starches are pretty much interchangeable at a 1:1 ratio.
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April 8, 2013
by Laureen Fox
11 Comments
I had a jar of dried beans on hand for a Multi-Bean Soup, so I decided to soak some of the beans and cook them up. I will use some of them to make Chili and freeze the rest for soup.
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